Seeds of oreganza organza "Provencal grass" 0.03 g

Provencal herbs a mixture of herbs, which includes rosemary, basil, sage, thyme, chamber, oregano (Oregano), Mayran. They are widely used as an additive to soups, sauces and salads. Used in the preparation of hot, meat minced meat, fillings and fish dishes.

Perennial herbacle up to 50 cm high. The flower is light purple. The aroma is strong. It is commanded for the use of leaves and young flesh in fresh and dried form as a seasoning for vegetable, potato, meat dishes, for the preparation of tea drinks and canning. It is widely used in homemade baking, in the preparation of marmalads, syrups, jelly.

Sowing in open ground: seeds are sown to a depth of 1-2 cm in May-June, when the threat of frost passes. Air temperature is at least +20 ° C. Sowing scheme: 20-30 cm between plants, 50-60 cm between rows.