Seeds of peas 1+1 "Batrak", sowing, 25 g

mid-season (75-80 days from complete seedlings to technical ripeness of peas) a variety of non-sleeping beams. The plant is short-stubble, 50-70 cm high, the leaves are modified in a mustache. A strong stem provides complete incompleteness of plants up to complete maturation. Beans are weakly reduced, with a dull elite, 5-6 seeds. Peas in technical ripeness is smooth, aligned in size. The taste is high. It is valued for high protein content (24-26%). It is recommended for fresh consumption, drying and freezing in the phase of dairy-vitality and further processing. It is used in homemade cooking as a high -protein power component in soups, in the form of side dishes and individual dishes. Productivity 0.2-0.4 kg/m2. Sowing in early spring on the sunny side of the site to a depth of 4-6 cm. The sowing scheme is 15x30 cm. The plants need support.