Seeds of peas "Ambrosia", seed. ALT, b/p, 10 g

One of the most delicious early-ripening varieties, the period from seedlings to technical ripeness of beans 54-56 days. The height of the stems is 50-70 cm. The wings do not have a parchment layer, peas can be consumed from the "spatula" until completely matured. Cold -resistant moisture -loving culture. Prefers fertile, sandy and mid -ugly soils with a neutral or slightly acidic reaction. Good aeration and moisture provision during the growing season is very important. Placed in illuminated areas. Seeds are sown in open ground in early May. The depth of the seeds of seeds is 3-4 cm on heavy and 4-5 cm on light soils. Seeds sprout at a temperature of 2-5 ° C, the seedlings withstand short -term frosts up to -6 ° C. The landing scheme is 15x45 cm. If necessary, trellises are installed for the support of plants. To improve the quality of the crop, it is recommended to feed the microns containing Bor and molybdenum. It is a good predecessor for all cultures, except for representatives of the Beaver family (beans, beans, lentils, peas).