Seeds of Pumpkin "Muscat Provenskaya", 2 g

Muscat de Provence Pumpkin belongs to the mid -season French varieties bred by Clause Tezier. The variety has high productivity and relative unpretentiousness in care. Pumpkin can be grown in heat and temperate climate; Its fruits have an excellent taste, good legend and transportability.

Fruits with a diameter of about 40 cm and weighing from 7 to 10 kg. They are orange-brown and rounded-spaced. The ribbing of the fruits is pronounced. At the stage of technical ripeness, the color of the fruits is grayish-green. The crust is strong and smooth.

The flesh of the fetus of Muscat Provensky has a bright orange color, it is dense and very sweet. More than 15% of sugar and more than 20% starch will restrain the pumpkin pulp. Vitamins C, E, B1 and B2, phosphorus and silicic acid, a large amount of iron, calcium, magnesium and other trace elements are present in the pumpkin.

The pulp is mainly used for the preparation of juices and mashed potatoes, but it can be consumed fresh. Muscat Provence is a dietary product. Its flesh is recommended to use people suffering from cardiovascular, digestive and excretory systems.