Seeds of Radis "Heat" is old, 3 g

Early Radis. The root crop has a round shape, bright red, raspberry, smooth skin, weight from 17 to 27 g. The pulp is juicy, with a pleasant slightly fast taste, dense, white or white-pink. The radishes of this variety contains a large amount of vitamin C. A distinctive feature of the variety is heat resistance, resistance to flowering and diseases. They are used both in fresh form and in salads.

, unexplored, sunny areas are chosen for growing radishes, from which snow leaves in the spring earlier. Seeds are sown in rows to a depth of 1-1.5 cm. The gap between them should be up to 12 cm. Between the seeds they leave 2-3 cm. To get an earlier or late crop, it is possible to sow radishes in protected soil at the very beginning of March-spring And at the beginning of September.