Seeds of the bow of the “quarantan” “Leader”, DV, 1 g,
$1.08
In Stock
Characteristics
A country
Italy
Agronomic expiration date, years
3
Features of growing
Open soil
Package
Color
Ripening dates
Late
The mid-season onions ripens 125–176 days after planting, and its mass reaches 325. Experienced gardeners value the cold resistance of the plant and taste. A false stalk and young green leaves of a pleasant weak -haired taste are eaten for food.
how to plant: seedlings are prepared in early spring and transferred to the ground at the age of 50-60 days. Enchanting at a height of 20–25 cm helps to get a powerful white stem. Care consists in timely watering, weeding, hilling and top dressing.
| Characteristics | |
| A country | Italy |
| Agronomic expiration date, years | 3 |
| Features of growing | Open soil |
| Package | Color |
| Ripening dates | Late |
| Sowing for seedlings | January |
| Sowing in the ground | May |
| The vegetation period, days | 150 |
| Type of onion | Leek |
| Variety or hybrid | Variety |
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