Seeds of the cucumber "Chinese snake", medium -lasting, bee -legged, 10 pcs
Chinese varieties of cucumbers are famous for the unsurpassed taste and aroma of fruits: sweet, juicy, without voids, with thin delicate skin and small seed chambers - ideal for the preparation of fresh summer salads. The plant is powerful, intensely developing, with a long period of fruiting.
green up to 60 cm long, serpentine, dark green, large-bugort.
Cucumbers grow, sowing with seeds in the ground or through seedlings. To obtain seedlings, the seeds are sown in late March - early April, to a depth of 1-2 cm, at a temperature of 25 degrees. Seedlings are planted in the ground when the threat of frost passes. Cucumber is sown in late May. The depth of the seal is 1-1.5 cm. Crops are covered with a film. The landing scheme is 60x15 cm. For excellent yields, watering with warm water, top dressing every 2 weeks, weeding, loosening is necessary. Irregular fruit collection reduces productivity.
| Characteristics | |
| A country | Russia |
| Agronomic expiration date, years | 7 |
| Ampelous | Yes |
| Bugorman | Yes |
| Curly (vines) | Yes |
| Features of growing | Closed soil (greenhouses, shelters) |
| Package | Color |
| Ripening dates | Average (from 48 to 60 days) |
| Size | Large -fruited (over 22 cm) |
| Smooth | No |
| Sowing for seedlings | November |
| Sowing in the ground | April |
| The vegetation period, days | 45 - 50 |
| Variety | Chinese snake |
| Variety or hybrid | Variety |
| View | Beeling |
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