Seeds of the estron "Tarhun", Sem. ALT, c/p, 0.05 g

Perennial spacy plant with numerous dense -blade stems up to 1 m high. In cooking, leaves and young shoots are used with a strong spicy, sweet aroma. Great seasoning for marinades, hot dishes, fragrance in drinks.

is valued for the high content of ascorbic acid, carotene, essential oils in the green mass. The plant is photophilous, winter -hardy, undemanding in watering. Seeds are sown in March in sowing boxes on previously compacted and moisturized soil, filling a depth of 0.5 cm.

For uniform sowing, the seeds are mixed with large sand and distributed over the surface of the soil. The boxes are covered with a film or glass and cleaned in a warm place, periodically ventilated.

Seats appear on 14-21 days. In phase 2 of these leaves, the shoots are thinned out at a distance of 15 x 5 cm. In May, seedlings are planted in a permanent place (with a lump of earth). The stage can grow in one place for 8-10 years. It is recommended to share bushes every 2-3 years in order to rejuvenate plants.