Seeds of the handle salad, 0.5 g

An incredibly popular salad plant, widely used in the kitchens of the peoples of the Mediterranean and Caucasus. Fresh crops of the manols improves the taste of beans, green salads and soups, giving them a piquant bitterness. Sprinkled bread with butter with finely chopped leaves, added to cottage cheese, boiled potatoes and cold appetizers are decorated. Seeds are used to prepare acute mustard. The plant forms a rosette of leaves with a diameter of 14-15 cm., The leaves of the lyre-pyrel-dissected, bright green color. The taste is spicy. It is grown as a salad.