Seeds of the Iceberg salad, 0.5 g

One of the most popular types of salads today is the crispy iceberg salad - a head of a head, an early -ripe product that is characterized by increased yields. Kochan has a rounded, closed form of medium density. The mass of one head of salad can vary from 200 to 900 g. You can use the salad in a variety of culinary areas, which is welcoming experiments these days. 

Sowing a salad is recommended in the middle of spring and early summer (April-June). In order to have a fresh salad throughout the season, it will be enough to sow the seeds at different times with an interval of 1-2 weeks. When sowing, not only the time of year should be taken into account, but also the temperature: the iceberg is able to withstand no more than 30 degrees above zero during the day, and at night - no more than 18 degrees. Seeds are placed in pre -prepared recesses in the soil, the diameter of which is 5 mm. Iceberg salad is best sowing in soft ground.