Seeds of the microwave "MPEL", 5 g
Growing and eating microseneous - a fashionable and very correct tendency around the world! Microsemon is young shoots of vegetables and herbs that have reached 5-7 cm of growth and opened the first leaves. During the germination period, all the beneficial properties of the plant are activated. Young plants contain the maximum amount of vitamins, trace elements, mineral salts, proteins, enzymes and antioxidants. This makes a microwave much more useful than adult plants. Microsemon is the most environmentally friendly and safe food for health! The sprouts of the handles are a natural source of iodine and vitamin C, minerals and flavonoids. It has a beneficial effect on the digestive and nervous system, normalizes the level of cholesterol and blood sugar, and increases immunity. Greens have a piquant walnut-gorgeous taste and fresh aroma. Ready for cutting and use 7 days after sowing.
Agricultural technology: Any low wide container is suitable for growing microsenerations. It is filled with 2/3 with a substrate (it is fashionable to use any soil for seedlings or indoor plants, as well as sand, paper or x/b napkins), moisturized and slightly compacted. Moisturization is carried out from the sprayer. Then the container is covered with glass or film and not removed until the emergence of seedlings. Seeds sprout in the light at room temperature. In the phase of the first pair of real leaflets, the microwave is cut with scissors. For year -round consumption, it is recommended to carry out crops every 10 days.
| Characteristics | |
| A country | Italy |
| Agronomic expiration date, years | 3 |
| Features of growing | Closed soil (greenhouses, shelters) |
| Ripening dates | Average |
| Sowing for seedlings | December |
| Sowing in the ground | April |
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