Seeds of the onion "Fragrant garlic aroma", 0.5 gr.

The mid -season, frost -resistant salad variety. The plant is perennial. The leaves are dark green, 30-35 cm long, juicy, delicate, with a slight garlic taste, contains a lot of vitamin C.

sowing directly into open ground in April-May. Before sowing, the seeds are soaked in water for a day, changing the water 2-3 times, dried to mello and sown to a depth of 1-1.5 cm, with a step between rows 20 cm. The shoots are thinned out several times so that by the end of the season the distance between the plants is constituted 20 cm. Starting from the second year of life, the cutting of greenery is carried out 2-3 times a season before mid-August. After each mass cut, the plants are abundantly watered and fed. Inflorescences appear in the second year.