Seeds of watermelon "Monastery plus", 1 g

The domestic variety worthy of attention. Created by the selection method from an ancient variety of folk selection. Improved by resistance to a complex of watermelon diseases (powdery mildew, anthracnosis and fusariosis) and endurance to the stress conditions of the medium. The variety is mid-season, the first fruits ripen on 82-88 days from seedlings. The main whip of medium length. Fruits-striped balls weighing 2.4-7.0 kg. The bark is not fat. The pulp is red, medium density. The content of dry matter is 7.9-9.0%, total sugar-6.1-7.6%. The taste is great. The variety gives stable crops even with minimal watering. The fetus retains commodity qualities for 90-100 days after the removal. Transportable.