Seeds of XXXL Dill "abundant", 20 g

The mid -season variety forms a powerful, but compact bush. For a long time does not throw an umbrella. Rosette of the leaves is raised. A medium -sized sheet, highly divided, green with wax coating. Greens are juicy, fragrant, delicate. A medium -sized umbrella, convex. The aroma is strong. It is recommended for drying, freezing, preparing a variety of seasonings, salting and pickling.

Sowing in the ground The end of April - early May. Apply multiple spring-summer crops with an interval of 10-12 days. The depth of seeds of seeds is 1-2 cm. The mass of one plant when harvesting for greens of 20-25 g. The yield for greens is 3-3.4 kg/m2. Piece of sowing is possible. The thickening of crops is undesirable, as this increases the likelihood of the development of diseases characteristic of this plant. Preventive measures that impede the appearance of peronosporosis, phomosis and powdery mildew are as follows: the alternation of crops on a particular area, disinfection of seeds, destruction of plant residues, ventilation of greenhouses or greenhouses, if used. In the event of the first manifestations of a particular disease, dill is sprayed with a solution of copper chloroxide at the rate of 40 g per 10 l of water or Bordeaux liquid in a ratio of 100 g of lime and 100 g of copper sulfate for a similar amount of water. In the process of caring for culture, top dressing is required, watering.