Seeds of xxxl dill "Kibriy", 20 g

The late -ripening cold -resistant variety does not form an umbrella for a long time. A large outlet outlet with a height of about 30–40 cm high. The plant is semi -abominated, very lean.  Long -sized green leaves with a shade of yellowness and a weak raid of wax. For a sheet plate, a specific pronounced dissection is characterized. The plant has excellent juiciness and aroma. Due to the high resistance to diseases, the variety can reach maximum yield. Designed for cultivation for greens and spices.

Culture sowing is carried out many times from April - early May to July. Seed planting in the winter is also possible. The optimal depth of seeding in the soil is 1-2 cm. The permissible intervals between plants are 20 cm, between the rows - 30 cm. The too rare location of the plants is fraught with rapid inhibition of their weeds and a slow stage of growth. Early shoots are obtained when sowing sprouted seeds, which must first undergo a number of preparatory stages, such as calibration, heating, soaking, germination, yarovization, barbotics, etc. Care involves regular weeding and watering. This variety is resistant to powdery mildew. However, at the first signs of the disease, it is recommended to spray the sulfur suspension with a solution of 20 g per 10 liters.