Seeds on the bowls "Russian size", 50pcs.

LUK-collar is also called pearl onions and appreciated for useful qualities (rich in vitamins and essential oils), as well as for remarkable taste that allow it to add it to any dishes, dry, pickle or freeze. It gives dishes a piquant delicate taste and light, pleasant sharpness. No wonder in ancient Rome it was considered the food of the rich, and in Europe in the 20th century it was called asparagus for the poor. Onions are great for dietary nutrition. In addition, onions are highly productive, cold resistant, resistant to pests.

they grow onions mainly due to a false stem that has white color. However, the leaves of the hollow are also edible at any stage of growth. Onions of the PP-a plant with a giant "foot", the length of which is at least 60 cm! One plant replaces 2-3 ordinary! This is an early-ripening variety, the cleaning of which can be started already in the second half of summer and continue until late autumn.

The best predecessors of Luke-Lean: Cucumbers, Cabbage, Beans, Early Potatoes. This plant develops well on any type of soil. They grow onions with direct sowing seeds (on herbs) or through seedlings, which is preferable, since the growing season of this onion is 6-7 months. To stretch the time of cleaning, planting seedlings in the ground can be carried out in stages. The onion is sensitive to drought and requires watering in hot weather.

After harvesting it, it is stored at a temperature close to 0 degrees, preferably in an upright position.