Seeds on the greens "white per", about 0.5 g
Early wrecking productive variety suitable for early greenery in all regions of Russia. It is recommended for cultivation in garden plots, in household and farms. Forms a white large onion and a compact green rosette of leaves. Leaves of medium size, juicy, delicate. The variety is characterized by high productivity. The taste is semi -fast. It is recommended for fresh use in salads and vinaigrettes, soups, for decorating snacks. It is added to vegetable, meat and fish dishes, as well as to minced meat, in the filling of pies, a variety of sauces, marinades, filling. It can be frozen and used in the winter as multivitamin greens. Sowing seeds directly into the open ground is performed in late April-early May, to a depth of 1.0-1.5 cm according to the scheme of 4-5 x 10-15 cm. The harvest begins in late June-early July, when the leaves reached height 20 -30 cm.
| Characteristics | |
| A country | Russia |
| Agronomic expiration date, years | 3 |
| Features of growing | Open soil |
| Ripening dates | Early |
| Sowing for seedlings | November - March |
| Type of onion | Green |
| Variety or hybrid | Variety |
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