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Seeds on the microwave "Amaranth vegetable" 1 g

Brand: ПОИСК
Product Code: 9485180
$1.98
In Stock
Characteristics
A country
China
Agronomic expiration date, years
3
Features of growing
Window sill, balcony
Ripening dates
Average
Sowing for seedlings
January
...

Microsemen of the amaranth vegetable-is a very useful product, having a bitter-speed taste, will serve as an excellent addition to any dish, give me delicate taste of meat, fish, snacks, vegetables, darkness and vitaminized cocktails. The seedlings contain proteins, amino acids, vitamins B, E, C, D, polyunsaturated fatty acids, mineral components. The daily use of amaranth sprouts even in small quantities contributes to the healing and rejuvenation of the body.

Microseneous is young shoots of vegetables and greens that have reached 5-7 cm of growth and revealed the first leaves.  During the germination period, all the beneficial properties of the plant are activated. Young plants contain the maximum amount of vitamins, trace elements, mineral salts, proteins, enzymes and antioxidants. This makes a microwave much more useful than adult plants. Microsemon is the most environmentally friendly and safe food for health!

Any low wide container is suitable for growing microseneration. It is filled with 2/3 with a substrate (you can use any soil for seedlings or indoor plants, as well as sand, paper or h/b napkins), moisturized and slightly compacted. Seeds are laid out on the surface of the prepared substrate, slightly sprinkled and tightened again. Moisturization is carried out from the sprayer. Then the container is covered with glass or film and not removed until the emergence of seedlings. Seeds sprout in the light at room temperature. In the phase of the first pair of real leaflets, the microwave is cut with scissors. For year -round consumption, it is recommended to carry out crops every 10 days.

Characteristics
A country China
Agronomic expiration date, years 3
Features of growing Window sill, balcony
Ripening dates Average
Sowing for seedlings January
Sowing in the ground June
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