Seeds on the microwave "Cabbage Broccoli", 5 g

prevents the development of cancer.

Appetizing green sprouts have a pleasant, slightly burning taste and soft aroma, they are added to salads, cold soups, and sandwiches are decorated. They contain vitamins (C, A, Group B, E, PP, K, U), Fiber, Na, K, Ca, Mg, P, Mn, J, Fe, S, Zn and such a chemical compound as sulforafan - substance that impedes the development of cancer and has a wide range of antibacterial properties. The constant eating of the microsene of Broccoli cabbage perfectly maintains the reproductive function of the body, improves the vision, health of the skin, the functioning of the nervous system and digestive organs.