Seeds on the microwave "Vegetable peas", 10 g

Valuable source of protein.

has a rejuvenating effect.

delicate juicy microwave has the taste of young peas with a slight tint of a nut. Leaves, antennae, stems are used for food, both ingredients for salads and in boiled form in vegetable soups and as part of the stew. Pea sprouts contain phosphorus, vitamins of group B, E, C, PP, K, proteins. They contribute to a decrease in blood sugar, the removal of toxins, growth and regeneration of cells, have antitumor activity.

The composition of peas of vegetable triumph.