Seeds onions Shalot Monastery C/n 0.3g
A delicious, stunningly delicious variety of onions of Shalot, which is distinguished by a rich vitamin composition. In the middle lane is cultivated as a single or two-year culture. Cutting a green feather can be carried out several times for vegetation. In the first year, the plant forms bulbs with an average mass of 25-35 g (with nests of 5-8 pieces) and up to 55-75 g-in the second year from Sevka. They taste more sweet and piquant than on onion onions. The pulp of medium density, very juicy, fragrant, pinkish-white. Dry scales are pale red. The period from the appearance of seedlings to the cleaning of bulbs 65-80 days. Depending on agricultural technology, the yield of the turnip is 1.8-3 kg/m2. In the first year, small bulbs are obtained, which are used in the future as Sevka. Sevok is removed in dry weather and laid for storage. The next year, each onion of Sevka forms a nest of bulbs, large of which is used for food, and small ones are left for further reproduction.
| Characteristics | |
| A country | Czech |
| Agronomic expiration date, years | 5 |
| Features of growing | Open soil |
| Ripening dates | Average |
| Sowing for seedlings | March |
| Sowing in the ground | April |
| Type of onion | Shalot |
| Variety or hybrid | Variety |
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