Seeds Pasternak "Culinary", 0.5 g

Middle End. The period from complete seedlings to the start of technical ripeness is 80-85 days. The rosette of the leaves is erect. The sheet is green, the sheet slices are sharply cut, the petiole is light green. The root crime is conical-shaped-flairing, at the base rounded, white, white, the surface is uneven, lentils are highly developed, the head is medium, convex, the pulp is rough, low-salt. The root crop is completely immersed in the soil. The mass of the root crop 143. The ratio of root crops is 2.97 kg/m2. Among other root crops, it is considered the coldest and frost-resistant plant, the seeds begin to germinate at a temperature of 5-6 ° C. Seals appear on the 15-20th day, carry frosts up to -5 ° C, adult plants up to -7...- 8 ° C. Propagated by seeds. The depth of the seeding of seeds is 2-3 cm. It is grown by a non-reissue way. Recommended for use in home cooking and canning. Pasternak is placed in soups or decoctions, borscht, consumed as a side dish for meat dishes. In addition, Pasternak is recommended to restore strength in recovering people, as well as a vasodilating agent. Pasternak leaves are used in dermatology. A decoction of roots and infusion of grass is drunk with coughing. Sowing scheme 25x40 cm.