Seeds Pasternak "Culinary", 1 g

Middle End. The period from complete seedlings to the start of technical ripeness is 80-85 days. The rosette of the leaves is erect. The sheet is green, the sheet slices are sharply cut, the petiole is light green. 

The root crop conical and faster, at the base rounded, white, white, the surface is uneven, lentils are highly developed, the head is medium, convex, the pulp is rough, low-salt. The root crop is completely immersed in the soil. The mass of the root crop 143. The ratio of root crops is 2.97 kg/m2. 

Among other root crops, it is considered the coldest and frost-resistant plant, the seeds begin to germinate at a temperature of 5-6 ° C. Seals appear on the 15-20th day, transfer frosts to -s... -5 ° C, adult plants up to -7...- 8 ° C. Propagated by seeds. The depth of the seeding of seeds is 2-3 cm. It is grown by a non-reissue way. 

It is recommended for use in home cooking and canning. Pasternak is placed in soups or decoctions, borscht, consumed as a side dish for meat dishes. In addition, Pasternak is recommended to restore strength in recovering people, as well as a vasodilating agent. Pasternak leaves are used in dermatology. A decoction of roots and infusion of grass is drunk with coughing. Sowing scheme 25x40 cm.