Seeds Patisson Shatrez F1 Yvonyanitina 1 g

A hybrid of the early ripening with unusual fruit coloring. Young are pale green, and ready for use-saturated green with yellow-green ribs. Their taste is also exquisite and exceptional, and the pulp is more delicate and delicious than that of ordinary varieties. Young fruits with a diameter of 2-3 cm are tasty in raw form, beautiful for whole -fruited canning, while mature are for baking.

Patisson Shatrez F1 matures in about a month, which means that already in mid -June you can enjoy the first crop. It is for this that we adore the Patissons that appear on our beds one of the first, along with the radishes. However, in parallel with the landing of spring seedlings, you plant Patisson seeds in open ground to get a second harvest wave in the middle of summer. This is a great way out for true fans of the Patisson!

Patisson Shatrez F1 is planted on seedlings in boxes. The depth of the seal is 1 cm - 3 cm, the box is covered with a film. The shoots appear quickly, in the future the main thing for them is watering. The seedlings are planted in a permanent place either in mid -May, but under the arcs with a film, to cover it from returning frosts, or when they pass. Do not forget to loosen and pluck the soil, the crop will be more abundant from this, because the plant gets more breathing and less competition from weeds. Also regularly remove the lower yellowing leaves from the shoots. If you want to grow the largest squash as possible - it is advisable to leave several fruits on the bush, remove the rest. If it is more important for you to get more small fruits, you can leave them all on the bush.