Seeds Radis 18 days 6 g

This is an early -ripened variety. The fruits have a cylindrical shape, pinkish-red, white ends. The mass of one copy of 17-20 g. The middle is white, quite juicy, slightly acute. It is often used to increase immunity, as well as for culinary purposes. Both root crops and leaves are considered edible. Most often used fresh. 

Growing takes place in open protected soils. The predecessors of this variety can be any vegetable crops, with the exception of representatives of the cruciferous. Sowing can be carried out several times: at the end of April (the soil is covered with a film until the appearance of the seedlings), and then, if necessary with intervals for 2–2.5 weeks. For the purpose of winter storage, late -ripening varieties are sown in early August. Between the rows, the space should be left 10-12 cm, between the seeds 2-3 cm, placing them in the ground by 1–1.5 cm. In order to get an early crop, sowing is carried out in early March, for the late - in early September.