Seeds Radis are pink-red with a white tip, 3 g

Medium -early high -yielding variety. The contrast of a pinkish red color is the snow-white tip of the plant. The root crop is rounded, weighing up to 30g. The pulp is white, white-pink, dense, often transparent, juicy, acute-sweet taste. The taste is good. It is characterized by high productivity, resistance to flowering and rooted to the root crop. The use of universal, mainly for the preparation of vegetable salads, as well as for fresh consumption.

Suitable for open and for protected soil. Sowing is carried out throughout the season, from early spring to August. Sowing is carried out when soil heated to 8-10 ° C to a depth of 1.5 cm. Cold-resistant culture, withstands light frosts. It grows well on any not too heavy soil. The best quality of root crops are obtained in illuminated and fairly wet areas. Plants need timely watering. The norm is every 2-3 days. If the weather is hot, then watering radishes are recommended daily.