Seeds Radis "Black Chocolate" F1, 1 g

Early -ripening, cold -resistant, very productive hybrid. From seedlings to mass harvest 22-25 days. Root crops are round in shape, weighing 27-35 g, with dense, juicy, delicate and crispy pulp, weakly-based taste. It is resistant to flowering and will not make a lot of flabby.

Agricultural technology: To obtain several crops, radishes are sown in several terms: at the end of April (the bed is covered with a film until the emergence of seedlings), then, as necessary, sown with an interval of 2 weeks. Seeds are sown in rows with rows 10-12 cm and the distance between the seeds 2-3 cm, to a depth of 1.5-2 cm. After the emergence of the emergence, it is necessary to loosen the soil and maintain it in a wet state. In the midst of summer (with a long light bottom), the crops of radishes must be shade.