Seeds Radis "Bon Paris", mid -season, TCP, 2 g

mid-season, from seedlings to the start of the gathering of –25-30 days, variety. The root crops are large, up to 35-40 g, bright red, round, poured, with a thin tail. The pulp is dense, juicy, weakly, excellent taste and consistency. The variety is drought -resistant, does not shoot, stored well. A photophilous, cold -resistant culture, prefers loose, fertile, sandy or alloyed soils with a neutral medium reaction. Sour soils must be limited. Radis is demanding on the light, in the shade gives a long tops and a small root crop. To obtain the maximum crop, it is not recommended to place after crucifixions (cabbage, turnip, etc.) and returning to the same place earlier than 4 years. Mixed crops of radishes with carrots and onions are possible. Sowing is carried out from early April to mid -August. The depth of the seal is 2-3 cm, the landing scheme is 7x10 cm. The seeds move at a temperature of 16-18 ° C on 5-6 days. Fresh organic fertilizers should be avoided in order to avoid the dummy of the fruit.