Seeds Radis "English breakfast", 2.0 g

EASTENT WORRENT VARSELF, period from seedlings to cleaning is 20–24 days. Radis is rich in vitamin C, fiber and mustard oils, which improves metabolism and prevents fat deposition. It is used fresh as a piquant additive for sandwiches, salads, and goes well with meat and egg dishes. The root crop is bright red in color, elongated cylindrical, about 8 cm long, with a thin spine. The pulp of a slightly -fast taste, white, juicy. The skin is thin. The average mass of commodity root crop 15–20 g. The variety is valued for unpretentiousness in growing, rapidly pouring large root crops, their alignment, compact rosette of leaves. Sowing in the soil is performed in late April - early May to a depth of 1 cm according to the scheme of 5–7x15 cm. The yield of commodity root crops is 2.1–2.6 kg/m2. Repeated crops in mid -July allow you to get an even larger harvest in August - September.