Seeds Radis "French Breakfast" "Leader", 2 g,

radishes of “French breakfast” is an early ripe variety. The root crop is elongated, with a white tip, weighing up to 20 g, 2-3 cm with a diameter of 2-3 cm. The pulp is white, juicy, without bitterness, tasty, piquant. The root crop is completely immersed in the soil. The variety is resistant to stalking. It is distinguished by a friendly productivity. It is recommended for growing in open ground, spring greenhouses, film shelters.

Features of growing:

Sowing is carried out when soil warming up to 8-10 ° C to a depth of 1-1.5 cm according to a 2x20 cm scheme. Cold-resistant culture, withstands light frosts. It grows well on any not too heavy soil. The best quality of root crops are obtained in illuminated and fairly wet areas. After the emergence of seedlings, private irrigation, loosening of aisles, weeding, thinning during thickened crops are needed.