Seeds Radis "Heat", 2 g

One of the most early -ripening varieties. The period from seedlings to technical ripeness is 21 days. The root crop is smooth, rounded, red-rack. Fruit mass 15-25g. The pulp is white, white-pink, dense, weakly tasteful.

Sowing: predecessors-any vegetables except cross-color. The best soils are loose, fertile, sandy and loamy. Sowing in several terms: at the end of April (the bed is covered with a film until the emergence of seedlings), in the future, if necessary, crops are carried out with an interval of 2-2.5 weeks. Seeds are sown in grooves with rows 10-12 cm, to a depth of 1-2cm, according to the scheme of 4-5 × 15cm. Optimal T cultivation 16-20 ° C. It does not tolerate top dressing with fresh manure. Sowing is possible from spring to mid -August. Mixed crops with onions and carrots are possible.

Care: thinning with thickened crops (5-6 cm is left between the plants), weeding, regular watering (10-15 l/m²), loosening and feeding with complex fertilizer with reduced nitrogen content. Stepwood should be removed immediately, since when overgrowing, their taste qualities are reduced.