Seeds Radis "Heat", 3 g

Early early -ripening variety. The root crop has a round shape, bright red, raspberry, smooth skin, weight from 17 to 27 g. The pulp is juicy, with a pleasant slightly fast taste, dense, white or white-pink. The radishes of this variety contains a large amount of vitamin C. A distinctive feature of the variety is heat resistance, resistance to flowering and diseases. They use both fresh and salads.

For growing radishes, non -fed, sunny areas are chosen, from which snow leaves in the spring before. Before sowing radishes, they fertilize the soil, the sour soil is lime. To prevent the shooting, it is better to grow the plant in loose, light soil. Any vegetables can grow before radishes, except for the cruciferous family.  Seeds are sown in rows to a depth of 1-1.5 cm. The gap between them should be up to 12 cm. Between the seeds they leave 2-3 cm. To get an earlier or late crop, it is possible to sow radishes in protected soil at the very beginning of March-spring And in early September - in the fall. It is important to maintain the moisture content of the soil after the emergence of seedlings, since the root crops are rude during the drought and crack after abundant irrigation. The irrigation frequency depends on weather conditions. In hot weather, radishes are watered daily. Constantly carry out soil loosening.