Seeds Radis heat 6 g

early -ripened (21–22 days from seedlings to technical ripeness) variety. The root crop is smooth, round, red-raspberry, weighing 25-30 g. The pulp is white, dense, slightly fast taste. Taste -quality are good, contains a lot of ascorbic acid. The variety is medium -resistant to flowering. Productivity up to 2.3 kg/m2. Sowing into the soil is carried out in late April - early May to a depth of 1 cm according to the scheme of 5–7x15 cm, re -July.