Seeds Radis "Heat", SE. ALT, c/n, 2 g

A after growing productive variety. The growing season is 21-22 days. The root crops are rounded, red-raspberry color, weighing 25-30 g. The pulp is white, juicy, delicate, pleasant to taste. The root crops in the soil are half immersed. For growing in open and protected ground. A photophilous, cold -resistant culture, prefers loose, fertile, sandy or alloyed soils with a neutral medium reaction. Sour soils must be limited. Radis is demanding on the light, in the shade gives a long tops and a small root crop. To obtain the maximum crop, it is not recommended to place after crucifixions (cabbage, turnip, etc.) and returning to the same place earlier than 4 years. Mixed crops of radishes with carrots and onions are possible. Sowing is carried out from early April to mid -August. The depth of the seal is 2-3 cm, the landing scheme is 7x10 cm. The seeds move at a temperature of 16-18 ° C on 5-6 days. Fresh organic fertilizers should be avoided in order to avoid the dummy of the fruit.