Seeds Radis "Mal da Remal", 3 g

A afterbrown variety, forms a crop in 3 weeks from the moment of spring shoots. In crops in the second half of summer - even earlier. The root crops are rounded, aligned, thin spine. The pulp is white, juicy, dense, crispy. The taste is pleasant - demented, with sweetness. When developing, the flesh does not become flabby and the skin at the root does not rude. REVICED ROOKS for quite a long time (2-2.5 weeks) are stored in the refrigerator without losing consumer qualities. Productivity - over 2 kg/m2. Suitable for cultivation in open and protected soil. It can be used as a sealing culture on the plantings of tomatoes, pepper, eggplant. Sowing seeds in open ground to a depth of 2 cm. After the appearance of the first present sheet, the shoots are thinned out. To get crop for a long time, the seeds are sown several times per season with an interval of 15-20 days. Plants need timely watering, weeding and loosening.