Seeds Radis "vivacity", 3 g

EASTROUD GREATED VARSELF (period from seedlings to technical ripeness of 19-20 days). The root crops are red, rounded, large, up to 4-5 cm in diameter. The skin is thin. The pulp is white, delicate, weakly tasteful. The mass of the root crop until 30-40 is appreciated for the rapid pouring of large root crops, their alignment, a small outlet of the leaves. It is used fresh, in salads under sauce and vegetable appetizers. Sowing in open ground in the earliest stages, in late April-early May, to a depth of 2 cm, with lines of 7 cm, the distance between plants is 3-4 cm. Cleaning is carried out selectively, within a week. To obtain root crops in continuous mode, repeated crops are carried out with an interval of 2 weeks to mid -August. It is advisable to create crops from June to the first decade of July with a short day using a light -resistant material.