Seeds Radish "Brunette", 1 g

A new variety of medium ripening periods. Forms a crop in 90-110 days from seedlings. The root crop is rounded, smooth, mass 280-320. The pulp is dense, crisp, acute, very juicy. It has a powerful antimicrobial effect. It is used fresh. The burning taste can be softened by adding sour cream, honey, vegetable oil. Young foliage is also suitable for seasonal salads and soups. In folk medicine, radish is an indispensable means to strengthen health. In the cold season, the systematic use of radish in a small amount for the prevention and treatment of colds is recommended. Root crops are well stored. Productivity 5-7.5 kg/m2.