Seeds Radish "Healer", 1 g

The variety combines excellent product qualities, high productivity and healing properties. Middle-worn, the period from seedlings to technical ripeness is 75-80 days. Root crops weighing 220-260 g. The pulp is white, dense, juicy, an excellent peninsula. Productivity 4.2-4.5 kg/ m 2. It is recommended to strengthen immunity with seasonal colds. Root crops are well stored in the winter. Sowing in open ground for summer consumption is carried out at the end of April, for the autumn - winter - in mid -June, to a depth of 2 cm. In the phase of 2-3 of these leaves, the shoots are pulled out, leaving 15 cm between plants. The harvesting is carried out as they ripen as they ripen Corneprodov. The exponent prefers sunny areas with fertile, moderately wet, low soils. Radish can be grown as a re -culture after harvesting early potatoes and leaf greens - salad, dill, cilantro.