Seeds Radish "Marglanskaya", 3 g

A afterbred, cold -resistant variety. It has no bitter taste.  The root crops have a slightly sharp, piquant taste, their length is 9-16 cm, and the mass of 200-500 g. In addition to the fact that it excites appetite, it promotes the release of gastric juice, which beneficial affects the improvement of digestion. In addition, radish is a good antiseptic. The variety is unpretentious.

Usually, the seeds are produced in two times: at the very beginning of May and in early July to a depth of 1-2 cm at a distance of 3-5 cm. Already at a temperature of +2 ° there is a germination of seedlings. Freezing up to -3 ° C can easily withstand seedlings. Untils adult plants withstand frosts up to -5 ° C. Temperature +18-25 ° C is optimal for the growth and development of plants. The main care of a green radish is watering and top dressing. This variety must be dug on time, since it is early. The green radish will become hollow if it risen in the ground. In mid -July, radish of this variety is usually sowed. The conditions of storage of radish are no different from the conditions in which beets and carrots are stored.