Seeds Radish "Munich beer", 1 gr.

Early (55-60 days) variety. The root crop is elongated-elliptical, white. The pulp is dense, juicy, without rough fibers, weighing 300-450 g. For fresh consumption and short storage.

cold-resistant moisture-loving culture, prefers fertile sandy and loamy soils with a neutral environment of the medium. It can be placed after any vegetable crops, except for crucifixions: cabbage, turnips, radishes. The best predecessors: cucumber, tomato, legumes. Radish of early ripe varieties have been sown from the beginning of May. The depth of the seeding of seeds is 2-3 cm. The landing scheme is 10x25 cm. When sowing, diammofoscos in an amount of 20-25 g/sq.m is made. With the manifestation of the first present sheet, the seedlings are thinned out. The thickening of crops, drying out and soil compaction should not be allowed, as this can cause a plant in the plant. Timely watering is necessary, especially during the formation of root crops. The use of fresh organic fertilizers under radish is not recommended, since they cause dummy and rotting of the root crop. To increase the harvest, its quality, fertilizers containing BORs contribute to its quality. Nitrogen fertilizers should be used with caution.