Seeds Redis "Risenbutter", 2.0 g

A afterbreak variety. The period from complete seedlings to technical ripeness in open ground is 25 days, in protected 25-30 days. The root crop is rounded, red, with a diameter of up to 5 cm, weighing 25-30 g. The pulp is white, juicy, very sweet and tasty. Relatively resistant to disease. It is recommended for growing in open ground, spring greenhouses, film shelters. It is used for sowing in the early stages, for summer crops.

photophilous, cold -resistant culture, prefers loose, fertile, sandy or light -dry soils with a neutral environmental reaction. Sour soils must be limited. Radis is demanding on the light, in the shade gives a long tops and a small root crop. To obtain the maximum crop, it is not recommended to place after crucifixions (cabbage, turnip, etc.) and returning to the same place earlier than 4 years. Mixed crops of radishes with carrots and onions are possible. Sowing is carried out from early April to mid -August. The depth of the seal is 2-3 cm, the landing scheme is 7x10 cm. The seeds move at a temperature of 16-18 ° C on 5-6 days. Fresh organic fertilizers should be avoided in order to avoid the dummy of the fruit.