Seeds Rosemary medicinal, 20 pcs

Rosemary is valued for a slightly camphor aroma and a pleasant taste due to the presence of essential oils. An evergreen, dense -incurred shrub grows up to 30–60 cm. The leaves are linear, sitting, leathery, with the edges bent down. The upper side is dark or light green, shiny, lower pubescent. The flowers are small, assembled in thick panicle inflorescences. The root system is powerful, highly developed. Leaves and young shoots are used in fresh and dry form as a spicy seasoning to meat and vegetable dishes. Add to tea. Rosemary has a tonic effect on the cardiovascular and nervous systems; Used for metabolic disorders. In the middle lane and northern regions, it is better to grow as a container culture.

Sowing: In March - April for seedlings. Before sowing, the seeds are soaked for 2 days. Seals appear in a month. Plants are dive in pots of 6 × 6 cm. In open ground, they are planted according to the scheme of 50 × 50 cm. It prefers sunny, place protected from the wind; Dry lime or sandy soil with good aeration. It does not endure excess moisture and acidic soils.

care: loosening of the soil, removal of weeds and the introduction of nitrogen and phosphorus fertilizers. They feed every two weeks with a solution of mullein (1: 5) or give full mineral fertilizer. Phosphoric fertilizers are applied in the fall, nitrogen - in the spring. Watering is moderate. In the winter, the plant is covered or digging, transplanted and removed (in the northern regions). In the spring, they are planted back into the ground and easy pruning is carried out.

Flowering: collected during flowering (lasts 20–25 days). Young shoots are cut directly with the flowers. The maximum fees are obtained for 4-5 years.