Seeds Salad attraction 0.3 g

High -yielding mid -season variety. From mass shoots to cleaning –65–70 days, medium-sized rocked, dense, weighing 150-200 g. The leaves are light green, weakly bubble, oily, delicate. Suitable for growing in spring, summer, autumn. For a continuous harvest - sowing every three weeks.

agricultural technology. The culture is cold-resistant, light and moisture loving. Sowing in open ground or seedlings, the depth of seeds of seeds –1–2 cm. Placed on fertile, loose, neutral, well -treated, fertilized soils from autumn. The optimum germination temperature is 15... 22 ° C. To speed up the harvest in open ground, crops are covered with a film. Seals appear after 7 - 14 days. The thinning of the head of the head of a salad is carried out twice: first in the phase of one real sheet, at a distance of 5-7 cm, then in the phase of 4-5 leaves. Plants removed for the first time can be used as a seal.