Seeds "sharp habaner", 5 pcs

The galapeno varietotype, which is highly appreciated by fans of Chile pepper for sensations when it eaten from "warm" to the "hot". Middle Anger Hybrid. The ripening period is 70-80 days. Cylindrical fruits, 10-14 cm long, 3-4 cm in diameter, wall thickness 4-6 mm, mass 50-80 g. The color in technical ripeness is dark green, in the biological red. The hybrid is resistant to tobacco mosaics and fusario -firing virus. The fruits of the Habaner hybrid F1 are inherent in a harmonious-fast taste characteristic of halapeno. On the surface of the fetus, as a rule, there are microcracks inherent in this type of pepper. The severity of this feature is especially appreciated in Mexico, where the galapeno pepper is most widely used. It is believed that when using fruits with a large number of microcracks in cooking, it gives dishes a more saturated taste and aroma. And for their preparation, fruits are most often used in the technical stage of maturity. Fully ripened fruits are considered less valuable. Thanks to the same diameter along the entire length of the fetus, it is ideal in a cut for sandwiches. Recommended for growing in open ground and film shelters.

Agricultural technology: acute pepper - a heat -loving culture that requires fertile, well -dnue soils. For seedlings, seeds are sown in mid -February - early March. The optimum germination temperature is 20-25 ° C. Seals appear after 12-15 days, dive seedlings in the phase of 1-2 sheets. For 7-14 days before planting seedlings to a permanent place, it is recommended to harden plants. Care consists in watering, loosening and timely top dressing.