Seeds "Slavutich" Sweet, 35 pcs

Medium-early (115-110 days from seedlings to technical ripeness) variety. The plant is low (50-60 cm), compact. The fruits are drooping, cone-shaped, weighing 80-95 g, with a wall thickness of 5-6 mm. In technical ripeness, light green, in biological red. The taste is high, the aroma is strong, the skin is delicate. It is characterized by a friendly crop return, high plasticity under various cultivation conditions, resistance to verticillous wilting. Designed for fresh consumption, canned and stuffing. Has: in the end of February and early March to seedlings to a depth of 1-1.5 cm in moist soil. The optimum soil temperature for the rapid germination of seeds (from 7 to 14 days) is 25 ° C. At a temperature of the soil below 18 ° C, the seeds may not rise. Seedlings are planted in a greenhouse after the end of spring frosts of 3-4 plants/m2. Carrying: during flowering and tieing fruits, respondent to top dressing with phosphorus-potassium fertilizers. When tied fruits, the first two ovaries must be removed. As the plant grows, it is necessary to tie. The harvest is: the fruits are recommended to be removed in the stage of technical ripeness (fruits of light green)