Seeds Sweet pepper Victoria 0.2 g

Description: Medium -early variety for open ground and film greenhouses. The plant is semi-abominated, 45-60 cm high. The fruits are hanging, cone-shaped, large, weighing 80-100 g in the biological ripeness of red color. The wall thickness is 5-5.5 mm. The pulp is juicy, delicate, sweet.

Biological features: Sweet pepper loves light soil, seasoned with fermented manure or compost, and regular timely watering. Light and medium loams are also suitable. But they have the ability to quickly compact, especially after irrigation and require constant loosening.

resistance to environmental conditions and diseases: relatively resistant to black mold. , planting of seedlings on May 10-20, sowing scheme 70 x 40 cm, harvesting on July 15-August 30.

Productivity: 1.9-2.1 kg/m2.

Quality characteristics: large -fruited. Excellent taste. They are characterized by increased leafness and transportability.

Use: fresh and homemade cooking.