Seeds Tomat "Bread and Salt", late -ripening, CPP, 0.1 g

late-ripening (120-130 days) variety for open ground and film shelters. The plant is indeterminant, 160-180 cm high. Fertile fruits, large, fleshy, weighing 120-150 g. The pulp of excellent taste, delicate, juicy, with a high content of sugars and vitamins. Perfect for canning and fresh consumption. The variety is resistant to a whole complex of diseases.

In March, the seeds are sown on slightly tamped soil, mulched with a peat or soil layer of 1.0 cm, watered with warm water through a strainer, covered with a film and put in warm (about 25 ° C ) place. After the emergence, the film is removed, seedlings are placed in a bright place. Within 5-7 days, the temperature is maintained at a level of 15-16 ° C, then increased to 20-22 ° C. In phase 1-2 of these leaves, seedlings are dive. 60-65-day seedlings in the phase of 6-7 of real leaves and at least one flower brush are planted in protected or open soil.