Seeds XXXL Coriander "Armenian", 20 g

spicy, etheric plant. The variety is mid-season, the period from complete seedlings to the start of economic fit 30-45 days. A plant with medium branching forms a semi -rejection rosette of leaves. The leaves are medium -sized, dark -green, delicate, with high aroma. The variety is cold -resistant, resistant to early stalking. The mass of greenery from one plant is 25-28g, total yield of 0.6 kg/m2. Culture is rich in essential oils, giving a pleasant strong aroma to leaves and seeds. Leaves and seeds are distinguished by a high content of essential oil, vitamins A, B1, B2, C, carotene. Fresh leaves and young stems are used as salad greenery, as a seasoning for the first and second dishes, and dried leaves and mature seeds in the form of a spice in the preparation of marinades, confectionery and flour products, and the manufacture of sausages. Great honey plant. Coriander is also useful for colds and gastric diseases, it is recommended for people with weak vision.

Sowing is carried out early in the spring in wet, fertilized soil to a depth of 1.5-3 cm according to the scheme of 20-30*7-10cm. Seals appear on 14-20 days. The most suitable are light, sandy and loamy soils, with a neutral or slightly alkaline reaction of the medium. The best predecessors of cucumber, zucchini, early and colored cabbage. To obtain fresh greenery throughout the summer, a hook is made every 2-3 weeks until mid-July. Care consists in the loosening of a row, weeds, watering (with a lack of moisture in the soil of the coriander prematurely forms color -bearing shoots), thinning 5 cm between plants. Cut under the root upon reaching a height of 12-17cm.