Seeds XXXL Dill "Salute", 10 g

unique, late -ripening (60–65 days from seedlings to harvesting, 80–90 days from seedlings to cleaning in spices) a variety of dill. Forms a powerful, lean bush. The leaves are large, 28–36 cm long, 30–36 cm wide, green with wax coating. An adult plant reaches a height of 120–135 cm. It does not bloom for a long time, forms a powerful socket. The leaves are very fragrant. Well suited for subzyrient sowing. Young plants tolerate spring frosts well. Greens productivity - 2.8–6.0 kg/m2, on spices - 3.0–5.0 kg/m2. Sowing in the soil is carried out in late April - early May. The optimal soil temperature for germination of seeds is 20–25 ° C.