Seeds xxxl parsley "Italian giant", 20 g

Middle-season leaf, cold and winter-hardy variety. The socket is powerful, magnificent, up to 60 cm high. It forms a huge amount of large, delicate and juicy, very fragrant leaves of dark green color, for a long time after cutting freshness. They grow well after cutting. It is used in fresh and dried species as a fragrant and high -vitamin seasoning. Cutting is carried out from early spring until deep autumn.

grows well on loose, fertile soils. Sowing seeds is carried out in several terms: in the early spring (end of April - early May), in the middle of summer (at the end of June), under the winter (October -November). Pyatnia sowing is carried out with dry seeds. In the spring, parsley is sown in moistened grooves. Landing scheme 3-5x20-30 cm. Crops are mulched on top with peat. To accelerate the germination of seeds, the crops are covered with a film that is removed when seedlings appear. Care consists in loosening, thinning, weeding and watering.